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Beef Pares - Kanto Style

Beef pares - kanto style is a flavorful beef stew accompanied with hot beef broth an garlic fried rice. You'll instantly fall in love with it's tender, fall-apart beef and delicious clear broth.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Main Course
Cuisine: Filipino
Keyword: beef pares, beef pares recipe
Servings: 6 servings
Calories:
Author: Mia

Ingredients

  • 1 200 g beef shank uncut
  • 250 grams beef brisket cubed
  • 100 grams beef fat
  • 3 pcs bone marrows
  • 16 cups water
  • 3 tbsp salt
  • 2 pcs beef cubes
  • 1 tsp whole pepper corn
  • 1 stem onion leek chopped
  • 1 small onion chopped
  • 2 pcs green chili pepper sliced
  • 3 pcs star anise seeded
  • 2 thumb-sized ginger sliced
  • ¾ cup soy sauce
  • 3 tbsp brown sugar
  • 2 tbsp cornstarch diluted in ¼ cup water thickening agent

Instructions

  • Place beef pieces in a large pot and submerge in water. Add salt and beef cubes and boil in medium heat. Continuously skim scum that rises on top.
    1 200 g beef shank, 250 grams beef brisket, 100 grams beef fat
  • When water is clear and free of scum, continue cooking until almost tender. Add pepper corn, star anise, onion leeks, onion, chilis and ginger. Cook until beef is soft and tender.
    3 pcs bone marrows
  • Remove 6-7 cups of broth and transfer in a separate pot to be serve as clear soup or consommé. Set aside.
  • In the pot with meat and broth, add slurry or thickening agent. Continuously mix to avoid lumps from forming.
  • Add soy sauce and brown sugar then carefully stir to incorporate. Taste and adjust seasoning as needed. Serve and enjoy. Bon appetit!

Notes