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Saffron Cream Pasta with Pan Fried Fish

This Saffron Cream Pasta with Pan Fried Fish makes for a great and sumptuous dinner! Al dente pasta coated in saffron infused cream and delicate fish on top. Extremely delicious and satisfying!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Pasta
Cuisine: International
Keyword: pasta with saffron cream, saffron cream pasta
Servings: 4 servings
Calories:
Author: Mia

Ingredients

  • 250 grams linguine pasta or any pasta you prefer
  • 2 tbsp cooking oil
  • 4 pcs. dory / st. peter's fish fillet
  • 2 cloves garlic chopped
  • 1 small onion minced
  • ¼ cup dry white wine / cooking wine
  • 1 ½ cup whipping cream / heavy cream
  • 1 gram/pod saffron
  • salt and pepper to taste

Instructions

  • Cook pasta of choice according to directions in the packaging. Set aside.
  • In a wok or pan, heat oil over medium heat. Fry fish for 4 to 5 minutes on each side or until cooked through. Set aside.
  • In the same wok or pan, add oil if needed, sauté onion and garlic. Tip in white wine and let the fumes evaporate for ate least 5 minutes.
  • Add whipping / heavy cream the stir to incorporate. Mix-in saffron and simmer for 5-10 minutes. Taste and season with salt and pepper according to preference.
  • Add cooked pasta and toss making sure that pasta is coated with cream. Remove from heat.
  • Place a serving amount of pasta in a plate then place a piece of cooked fish on top. Enjoy! Bon appetit.

Notes