Ginataang Mais Recipe
Ginataang Mais recipe is a quick, no-fuss and delicious corn and rice in coconut milk pudding recipe. Sweet corn kernels with glutinous rice cooked in coconut milk perfect for snack or dessert!
Servings: 8 servings
Calories:
Ingredients
- 1 cup glutinous rice
- 2 - 3 pcs. sweet corn (kernels removed from cob) or 1 can (250g) corn kernels
- 2 cups water
- 4 cups coconut milk
- ½ cup coconut cream
- ¼ tsp salt
- ¾ cup granulated sugar
Instructions
- Wash and rinse glutinous rice then soak in water for 30 minutes. Drain water and set aside.
- If using fresh corn. Remove kernels from cob and place in a bowl. Set aside cobs for later use.
- In a pot over medium heat, add water, coconut milk, coconut cream, and place corn cobs. Boil for 5 minutes and remove corn cobs.
- Turn heat to low and tip in glutinous rice. Cook for 5 - 10 minutes while occasionally stirring to avoid burning the bottom.
- Add corn kernels, sugar, salt. Stir to incorporate and cook for 7 minutes or until kernels are soft. Taste and adjust according to preference. (Note: If using canned corn kernels, include the liquid)
- Turn off heat and serve in bowls while warm or chilled. Bon appetit!