• Wash the pig's cheek and shave any excess hair off the skin.
• In a large pot, Put the pig's cheeks, pepper, bay leaves, salt and 4 cups of water and boil until the pork is somewhat tender but not too soft.
• Remove the cheeks and set aside. Pour the chicken liver in the same pot and cook for 10 minutes. Strain and set aside
• When the cheeks have cooled down, start cutting into small pieces. Do the same with the chicken liver but not too small to avoid mashing the liver. 
• Place all chopped pieces in a large bowl and add the chopped onions, chili, salt and pepper. Mix until all ingredients are well distributed. 
• Take a small bowl and mix the soy sauce and lemon juice. Then add gradually to the meat and mix well, tasting now and then to check if the flavor is okay with you. and it's ready to serve.

Serving with a Hot Plate

• Place a hot plate on top of a stove. Add a tbsp of butter. Add the sisig and heat for 5 minutes. Serve while sizzling!

Cooking in Microwave

• Put sisig in a plate or bowl, add 1 tbsp butter on top and heat for 3-5 minutes
• Bon Appetit!