Ube Panna Cotta (Ube Decadence)
Ube Panna Cotta Recipe or ube decadence is a simple dessert made of sweetened cream, gelatin and ube halaya. Delicate and not too sweet pudding that you'll enjoy after a hearty meal!
Servings: 2 servings
Calories: 380kcal
Ingredients
- 1 ½ cup heavy whipping cream
- 2 sheets gelatin or 1 tsp powdered gelatin
- 3 tbsp sugar
- 4 tbsp frozen ube halaya grated
Instructions
- Prepare two ramekins and add 2 tbsp each of frozen grated ube halaya. Set aside.
- Soak gelatin sheets in a bowl with cold water.
- Place the heavy cream and sugar in a pot and simmer in low-medium heat for 3-4 minutes or until sides starts bubbling. Remove from heat.
- Remove gelatin sheets out of the bowl and squeeze out excess water. Tip in the pot with heavy cream and mix until gelatin completely dissolves.
- Pour equal amounts of the gelatin-cream mixture into prepared ramekins and let sit until it cools down completely. When the mixture is cooled, place inside the refrigerator and chill for a minimum of 12 hours or overnight.
- Serve by running a knife the sides of the ramekin. Flip it over on your serving plate and enjoy. Bon appetit!
Notes
Nutrition
Calories: 380kcal