Paksiw na Isda
Paksiw na Isda is a flavorful fish stew recipe cooked in vinegar. A great way to enjoy fish especially with piping hot fried rice!
Servings: 3 - 5 servings
- 3 medium dorade or fish of choice cleaned and cut 3 deep, diagonal slits on both sides of the fish.
- 1 tbsp salt for seasoning fish
- 1 knob ginger sliced
- ½ cup vinegar
- 1 cup water
- 3 pcs long chilis
- 1 medium sized aubergine / eggplant sliced
- 1 bitter gourd sliced
In pot or palayok place sliced ginger, then arrange fish on top.
Add the vinegar and water then simmer for 10 mins without covering the pot to let the vinegar aroma evaporate.
After 10 mins, add vegetables and chilis then cover and cook for another 10-20 mins or until the bitter gourd and aubergine is tender. Serve while hot. Bon appetit!