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Ube Pancakes with Ube Sauce

Ube Pancakes with ube sauce is visually stunning and delicious! Make this breakfast staple into a purple yam feast. Soft and fluffy pancakes exploding with ube flavor sitting on creamy purple yam sauce.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Breakfast, Snack
Cuisine: Filipino, International
Keyword: ube pancakes, ube pancakes recipe
Servings: 4 people
Calories:
Author: Mia

Ingredients

For ube pancakes

  • 1 cup all-purpose flour
  • 1 tbsp ube flavoring
  • 1 tbsp baking powder
  • ½ tsp salt
  • 2 tbsp sugar
  • 1 egg beaten
  • 1 cup milk
  • 2 tbsp cooking oil or melted butter

For ube sauce

  • 1 ½ cup heavy whipping cream
  • 1 tbsp ube flavoring
  • ½ cup white chocolate chopped

Instructions

Making the ube pancakes

  • In a mixing bowl, sift flour, baking powder, salt and sugar. Add beaten egg, milk, ube flavoring and oil/butter. Whisk until well incorporated. In another bowl, strain batter using a strainer to remove lumps.
  • Heat a non-stick pan or skillet over low-medium heat. Spread a thin layer of butter in the pan When pan is hot enough, spread a thin layer of butter in the pan the pour ⅓ cup of pancake batter.
  • Cook one side for 3-4 minutes or until edges are a bit dry and bubbles are forming on the top of the pancake. Flip the pancake and cook for 2-3 more minutes.

Making the ube sauce

  • Place the heavy whip cream in a microwave-safe bowl and heat for 1 minute. Tip in white chocolate and let it sit until chocolate melts. Add the ube flavoring and stir until well incorporated.

To serve

  • Place some pancakes in a plate and pour ube sauce. Top with butter or what topping you prefer.

Notes

 

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