Ube Pancakes with Ube Sauce
Ube Pancakes with ube sauce is visually stunning and delicious! Make this breakfast staple into a purple yam feast. Soft and fluffy pancakes exploding with ube flavor sitting on creamy purple yam sauce.
Servings: 4 people
Calories:
Ingredients
For ube pancakes
- 1 cup all-purpose flour
- 1 tbsp ube flavoring
- 1 tbsp baking powder
- ½ tsp salt
- 2 tbsp sugar
- 1 egg beaten
- 1 cup milk
- 2 tbsp cooking oil or melted butter
For ube sauce
- 1 ½ cup heavy whipping cream
- 1 tbsp ube flavoring
- ½ cup white chocolate chopped
Instructions
Making the ube pancakes
- In a mixing bowl, sift flour, baking powder, salt and sugar. Add beaten egg, milk, ube flavoring and oil/butter. Whisk until well incorporated. In another bowl, strain batter using a strainer to remove lumps.
- Heat a non-stick pan or skillet over low-medium heat. Spread a thin layer of butter in the pan When pan is hot enough, spread a thin layer of butter in the pan the pour ⅓ cup of pancake batter.
- Cook one side for 3-4 minutes or until edges are a bit dry and bubbles are forming on the top of the pancake. Flip the pancake and cook for 2-3 more minutes.
Making the ube sauce
- Place the heavy whip cream in a microwave-safe bowl and heat for 1 minute. Tip in white chocolate and let it sit until chocolate melts. Add the ube flavoring and stir until well incorporated.
To serve
- Place some pancakes in a plate and pour ube sauce. Top with butter or what topping you prefer.