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Yema Balls

Yema balls made from condensed milk and egg yolks are sweet confectioneries that are simply delicious! Treat yourself with custard candies that are soft and easy to make.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Filipino
Keyword: yema balls, yema balls recipe
Servings: 24 pieces
Calories:
Author: Mia

Ingredients

  • ¼ cup peanuts finely crushed
  • 3 medium egg yolks
  • 3 tbsp or 43 grams butter
  • 1 can 397 grams condensed milk
  • tsp salt
  • ¼ cup sugar for coating yema balls

Instructions

  • Pour condensed milk then cook while occasionally stirring for 3-4 minutes.
  • Add egg yolks and stir to incorporate then add salt. Mix until salt dissolves.
  • Tip in crushed peanuts and mix well to evenly distribute. Cook mixture for 15-20 minutes in low heat while stirring or until mixture is thick.
  • Transfer mixture in a bowl to completely cool down. Once cool to touch, scoop 3 tsp of yema and roll into a ball.
  • Dredge yema ball in sugar making sure all sides are coated then arranged on top of a parchment paper. Repeat process until all mixture is done. Serve and enjoy. Bon appetit!

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