Garlic Parmesan Chicken Wings
Crispy chicken wings slathered with thick and creamy garlic parmesan sauce. Like buffalo wings, this is another way to enjoy chicken wings. You can fry or bake them but one thing is for sure, they're seriously delicious!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Appetizer, Main Course
Cuisine: American
Keyword: garlic parmesan chicken wing, garlic parmesan chicken wings recipe
Servings: 12 servings
Calories:
Author: Mia
- 1 ½ kg chicken wings see prepping procedure in content
- 3 cups cooking oil for frying
- 1 cup mayonnaise
- 1 tbsp rice vinegar or apple cider vinegar
- 1 tbsp corn syrup
- 1 tbsp lemon juice
- 3 to 4 tbsp grated parmesan cheese
- 6 cloves garlic
Seasoning - dry spices
- ½ tsp thyme
- ½ tsp basil
- ½ tsp chili flakes
- 1 tsp salt add more if needed
- ½ tsp oregano
- ½ tsp black ground pepper
- ½ tsp marjoram
In a small bowl, tip in all the dry seasoning spices and mix then set aside.
Fry garlic, skin-on with a little in a skillet until soft and skin is loose. Remove from pan and when garlic is cool to touch, chop finely.
Take another bowl and mix together mayonnaise, rice vinegar, chopped garlic, dry spices, corn syrup, parmesan cheese and lemon. Stir until well incorporated and adjust with salt if needed. Set aside and let sit for 2hrs.
Prepare, cut chicken wings then wash thoroughly. Pat dry with paper towel and season with salt and pepper.
Heat oil in a deep pan over high-medium until it reaches 350ºF. Working in batches, add wings to oil; fry until lightly browned, about 12 minutes, turning once. Remove to plate lined with paper towel.
Fry wings again until golden brown, turning once, about 5 minutes. After frying all the chicken coat them with the garlic-parmesan sauce then serve. Bon appetit!