Gising - Gising
Gising gising is a quick and easy Filipino vegetable dish that you'll certainly enjoy! Green beans and pork in coconut milk with some chili peppers makes up this amazing dish.
Servings: 6 people
Calories: 339kcal
Ingredients
- 1/2 kilo ground pork rinse thoroughly
- 2 cups green beans cut into small pieces
- 1 pc green chili pepper
- 2 pcs siling labuyo red chili (Filipino bird's eye)
- 1 cup coconut milk
- 2 tbsp shrimp paste
- 3 tbsp fish sauce
- salt & black pepper to taste
- 2 tbsp cooking oil
- 1 medium onion sliced
- 2 cloves garlic crushed
Instructions
- Rinse and drain the ground pork really well. Wash the green beans thoroughly after cutting.1/2 kilo ground pork
- In a frying pan, heat cooking oil over medium heat then sauté garlic, onion and bagoong (shrimp paste).2 tbsp shrimp paste, 1 medium onion, 2 cloves garlic, 2 tbsp cooking oil
- Add and stir-fry ground pork, stir in fish sauce to incorporate and let simmer for 5 minutes.1/2 kilo ground pork, 3 tbsp fish sauce
- When the pork is brownish in color, tip in the green beans then stir.2 cups green beans
- Add the coconut milk and mix. Cover the pan and simmer for 10 minutes or when the beans are soft.1 cup coconut milk
- Add the green chili, siling labuyo and stir. Cover again and let simmer for 10 minutes.1 pc green chili pepper, 2 pcs siling labuyo
- Taste and adjust seasoning with salt and pepper until desired saltiness and spice is achieved. Serve and enjoy! Bon Appetit!salt & black pepper
Nutrition
Serving: 6g | Calories: 339kcal | Carbohydrates: 9.2g | Protein: 18.3g | Fat: 26.1g | Saturated Fat: 13.6g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 56mg | Sodium: 1219mg | Potassium: 313mg | Fiber: 2.9g | Sugar: 4.2g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 33mg | Iron: 2mg