Calamansi Muffins
Calamansi muffins that are soft and fluffy with the freshness of calamansi flavor. It's so good on its own that you won't need any glaze to enjoy it! Simplicity at its finest!
Servings: 12 pieces
Calories:
Ingredients
- ¼ cup calamansi juice 10 to 12 pieces calamansi
- ¼ cup + 2 tbsp milk
- 2 cups cake flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla sugar optional
- ½ cup butter
- ¾ cup granulated sugar
- 2 eggs
Instructions
- Preheat oven at 180°C or 356 °F and prepare muffin tray by greasing it with butter. Set aside.
- Slice 10 to 12 pieces of calamansi to extract ¼ cup of its juice. Squeeze in a bowl. Pour calamansi juice into the milk and set aside.
- In a mixing bowl, sift cake flour, baking powder, salt and vanilla sugar. Set aside.
- In another bowl, add butter and sugar. Beat until creamed. Add eggs one at a time and beat until well incorporated.
- Add flour mixture or dry ingredients and beat until no traces of flour left.
- Pour calamansi and milk mixture and beat for a last time until batter forms. NOTE: Do not over-beat.
- Pour batter into prepared muffin tray and bake in pre heated oven for 20 - 25 minutes at 180°C or 356 °F or until inserted toothpick comes out clean.
- Remove muffins from oven and let them cool down before removing from the tray. Serve and enjoy. Bon appetit!