Filipino Skewered Pork BBQ
Pork barbecue skewers cooked the Filipino way are simply delicious! Tender pork slices grilled just right on charcoal or in the oven. Dipped in vinegar or a special BBQ sauce that I will also share with you.
- ½ kilo pork belly
- 1 kilo pork kasim
- 1 tbps salt
- 1 tbsp ground black pepper
- ¼ cup chopped garlic
- 1 cup soy sauce
- ½ cup coca cola
- ¼ cup banana ketchup
- ⅔ cups brown sugar
- 2 tsp hickory liquid smoke optional
Cut the the pork in thin bite sizes then wash and pat dry. In a bowl add all ingredients and tip in pork slices. Mix well and marinate for 4 hours or overnight.
Pre heat oven at 190°C/370°F in broil settings. Soak the bamboo skewers in water for 20 minutes. Skewer the pork slices by piercing through with the pointy end of the bamboo stick.
Place them in the pre heated oven in batches of 5. Grill for 15 mins per side while basting with BBQ sauce. Serve in skewers with spicy vinegar sauce or BBQ sauce. Bon appetit!
For basting doubles as BBQ sauce
Pour 1 cup of marinate sauce, 2 tbsp water, and 1 tbsp cornstarch in a sauce pan.
Cook the sauce in low heat until thickened then adjust the sweetness according to preference.