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Oatmeal Chocolate Chip Cookies

Chewy chocolate chip oatmeal cookies that turns out perfectly every time! These super soft chewy cookies promises decadent chocolate every bite with some crunch from the oatmeal and walnuts. Cookies that are tasty with wonderful texture that everyone will enjoy!
Prep Time5 mins
Chilling/Freezing Time30 mins
Total Time18 mins
Course: Cakes, Dessert, Snack
Cuisine: American, International
Keyword: cookie recipe, oatmeal chocolate chip cookies, oatmeal chocolate chip cookies recipe
Author: Mia


  • 1 cup or 125 grams all-purpose flour
  • ¼ tsp ground cinnamon
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 ½ cup or 150 grams whole rolled oats
  • ½ cup or 115 grams unsalted butter
  • ½ cup or 100 grams light brown sugar
  • ¼ cup or 50 grams granulated white sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ½ cup walnuts chopped - optional


  • Sift flour, baking soda, salt, and cinnamon in a mixing bowl. Add rolled oats and mix to incorporate. Set aside.
  • In a separate bowl, Tip in butter, brown sugar, granulated sugar then beat until creamy. Add vanilla extract and egg then beat again until well incorporated.
  • Fold-in the flour mix into wet ingredients in three batches until no traces of flour is left and dough forms. Chill in the fridge for a minimum of 30 minutes or overnight.
  • Pre heat oven at 170°C/338°F and line baking sheet with parchment paper.
  • Remove cookie dough from the refrigerator and weigh 60 grams of dough. Roll into balls and arrange in the baking sheet. Lightly flatten the cookie dough balls a bit with a spoon or palm of your hand.
  • Bake in pre heated oven for 10 - 13 minutes at 170°C/338°F or when the sides of the cookies are golden and the middle is a bit soft. Remove from the oven and let it rest for 5 to 10 minutes before transferring to a cooling rack. Bon appetit!