Cheese Cupcakes

These ultra-moist cheese cupcakes will be your new favorites once you tried them. With buttery, sweet-savory cake and toasted cheese on top, you will never see cupcakes the same way again!

Prep Time5

Cook Time25

Course: Breakfast, Snack

Cuisine: Filipino, International

Keyword: cheese cupcakes, cheese cupcakes recipe

Servings: cupcakes

Calories: 243kcal

Author: Mia

Ingredients

250 grams / 2 cups cake flour / all purpose flour
2 tsp baking powder
¼ tsp salt
112 grams/8 tbsp soften unsalted butter
2 medium eggs preferably weighing 60 grams each
397 grams/can condensed milk
1 tsp vanilla extract
For toppings
½ cup grated cheese

Instructions

Prepare the muffin tray and line with cupcake liners. Set aside. Pre heat oven at 150°C/302°F
In a bowl sift cake flour/all purpose flour , baking powder, and salt then set aside.
250 grams / 2 cups cake flour / all purpose flour, 2 tsp baking powder, ¼ tsp salt
In another mixing bowl place soften butter then beat until light and fluffy. Add the eggs one at a time and beat again until well incorporated.
112 grams/8 tbsp soften unsalted butter, 2 medium eggs
Pour the condensed milk and vanilla extract then beat until fully mixed.
397 grams/can condensed milk, 1 tsp vanilla extract
Add the flour mixture into 3 batches gently fold-in using a spatula until no traces of flour left.
Using a ice cream scooper or spoon, scoop the batter into muffin liner about ¾ full. Top with grated cheese.
½ cup grated cheese
Bake in pre heated oven at 150°C/302°F for 20-25 mins or until inserted toothpick comes out clean.
Remove from oven and transfer in a wire rack to cool down. Serve and enjoy. Bon appetit!

Video

Nutrition