Mango Float
If your a fan of mangoes, then mango float is something you definitely need to try! A Filipino dessert made of layered mangoes and graham crackers with rich cream in between.
Servings: 8 servings
Calories:
Ingredients
- 3 ripe mangoes cut in strips
- 12 packets graham craker 8 packets crushed, 4 packets whole
- ½ cup butter melted
- 2 cups whipping cream
- ½ cup condensed add more according to preference
Instructions
- Peel mangoes and slice into thin strips. Set aside. Crush 8 packets of graham with a rolling pin and transfer in a bowl. Add melted butter and mix until graham is cohesive. Set aside.
- In a bowl, pour whipping cream and beat with hand mixer until soft peak. Add condensed milk and continue beating until stiff peak. Set aside.
- Take a square or rectangular baking dish and layer the bottom with the crushed graham. Scoop 1 cup of whipping cream and spread on top of the crushed graham.
- Next, arrange some of the mango strips on top of the cream. Cover the mangoes with the remaining 4 packets of whole graham making sure that there are no gaps.
- Cover the whole graham with the remaining cream the top it off with the rest of the mangoes. Chill in the refrigerator for at least 3 hours or overnight. Bon appetit!
