If your a fan of mangoes, then mango float is something you definitely need to try! A Filipino dessert made of layered mangoes and graham crackers with rich cream in between.
Peel mangoes and slice into thin strips. Set aside. Crush 8 packets of graham with a rolling pin and transfer in a bowl. Add melted butter and mix until graham is cohesive. Set aside.
In a bowl, pour whipping cream and beat with hand mixer until soft peak. Add condensed milk and continue beating until stiff peak. Set aside.
Take a square or rectangular baking dish and layer the bottom with the crushed graham. Scoop 1 cup of whipping cream and spread on top of the crushed graham.
Next, arrange some of the mango strips on top of the cream. Cover the mangoes with the remaining 4 packets of whole graham making sure that there are no gaps.
Cover the whole graham with the remaining cream the top it off with the rest of the mangoes. Chill in the refrigerator for at least 3 hours or overnight. Bon appetit!