Sizzling Tofu

appetizer in a hot plate on top of table

5 from 2 votes

Sizzling tofu recipe lets you enjoy the flavors of sisig without the meat! So, if you're you a fan of pork sisig but want something lighter, this tofu dish is for you.

Prep Time10

Cook Time15

Total Time25

Course: Appetizer, Main Course

Cuisine: Filipino, International

Keyword: sizzling tofu, sizzling tofu recipe, tofu recipe

Servings: people

Calories: 145kcal

Author: Mia

Ingredients

530 grams / 1 block firm tofu water drained
3 cloves garlic chopped
1 medium onion chopped
1 red/green bell pepper sliced
1 long green chili sliced
2 bird's eye chili sliced
1 cup vegetable oil
2 tbsp oyster sauce
2 tbsp liquid seasoning
4 ½ tbsp mayonnaise
salt and pepper for seasoning
1 tsp butter for sizzling plate

Instructions

Cut tofu into cubes approximately 1 inch x 1 inch. Heat oil in a deep pan over medium heat. When oil is hot, fry tofu in batches until golden. Transfer in a bowl lined with kitchen towel and set aside.
530 grams / 1 block firm tofu, 1 cup vegetable oil
Using the same pan, remove some of the but leave 1 tbsp. Sauté onion until translucent then cook garlic until fragrant. Add bell pepper and green chili and mix to distribute.
3 cloves garlic, 1 medium onion, 1 red/green bell pepper, 1 long green chili
Tip in oyster sauce, liquid seasoning, and mayonnaise. Stir to incorporate then add a dash of salt and pepper to taste according to preference. Add cooked tofu and mix until tofu is coated with sauce. Set aside
2 tbsp oyster sauce, 2 tbsp liquid seasoning, 4 ½ tbsp mayonnaise, salt and pepper
Heat sizzling plate and add butter. When butter melts, add tofu and top with bird's eye chili. Serve while sizzling. Bon appetit!
1 tsp butter, 2 bird's eye chili

Video

Nutrition