Are you a fan of pork sisig but want something lighter? Well, sizzling tofu is just right up your alley. Enjoy the same tasty goodness without the pork!
Servings: 4 people
- 530 grams / 1 block firm tofu water drained
- 3 cloves garlic chopped
- 1 medium onion chopped
- 1 red/green bell pepper sliced
- 1 long green chili sliced
- 2 brid's eye chili sliced
- 1 cup vegetable oil
- 2 tbsp oyster sauce
- 2 tbsp liquid seasoning
- 4 ½ tbsp mayonnaise
- salt and pepper for seasoning
- 1 tsp butter for sizzling plate
Cut tofu into cubes approximately ¾ inch x ¾inch. Heat oil in a deep pan over medium heat. When oil is hot, fry tofu in batches until golden. Transfer in a bowl lined with kitchen towel ans set aside.
Using the same pan, remove but leave 1 tbsp of oil. Saute onion until translucent then cook garlic until fragrant. Add bell pepper and green chili and mix.
Tip in oyster sauce, liquid seasoning, and mayonnaise. Stir to incorporate then add a dash of salt and pepper to taste according to preference. Add cooked tofu and mix until tofu is coated with sauce. Set aside
Heat sizzling plate and add butter. When butter melts, add tofu and top with bird's eye chili. Serve while sizzling. Bon appetit!