Preheat oven at 230°C or 446°F. Roughly line a 15 cm round baking pan with a 12 in X 12 in parchment/baking paper.
In a bowl, Tip in the cream cheese and granulated sugar. Using a hand mixer, beat cream cheese and sugar until sugar dissolves and creamy.
Add eggs one at a time while continuously beating until fully incorporated or approximately 3 minutes.
Add cornstarch, salt, whipping cream, and vanilla extract. Beat again for 3 minutes or until fully incorporated. Use a spatula to scrape the sides and bottom of the bowl.
Transfer the batter into the prepared baking pan. Place in the oven and bake for 30 minutes at 230°C or 446°F. After the 30 minute mark, lower the temperature to 210°C/410°F and bake for another 30 minutes or until the top is dark brown in color.
Remove from the oven and let it completely cool down in the pan. Place in the fridge and chill for 2-3 hours or overnight. Bon appetit!