Wash ground chicken and drain excess water then place in a bowl. Add milk, pineapple juice, salt, and sugar and mix well until well incorporated.

Crack three eggs and place in a bowl. Tip in eggs one at a time in the chicken while stirring. Add the all-purpose flour and stir until no traces of flour is left.

Throw in the chopped ham and grated cheese and mix until well incorporated. Cover the bowl with cling film and let marinate for at least and hour or overnight.

When you are ready to cook, prepare aluminum foil by cutting 12" by 12" from the roll.

Scoop 3 - 4 tbsp of the chicken mix and place on bottom part of the aluminum foil. Add 1 - 2 cheddar cheese sticks on top of the chicken mix.

Tightly roll the aluminum foil along with the chicken while securing both ends so it won't come out of the sides. Do this until you finish all the chicken mix.

Arrange the rolls in a steamer and steam over medium heat for 45 minutes. Transfer cooked rolls on a plate to cool. When cool to touch, unwrap the rolls and slice to serving size. Bon Appetit!