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Sushi Bake Furikake

Sushi Bake Furikake is another way to enjoy sushi! A delicious layer of sushi rice, furikake seasoning, Kewpie mayo, and red lumpfish caviar! Ready in less than 20 minutes!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course, Side Dish
Cuisine: International, Japanese
Keyword: furikake, sushi, sushi bake furikake, sushi bake recipe
Calories:
Author: Mia

Ingredients

  • 2 cups sushi rice
  • 2 cups water for cooking rice
  • 2 tbsp rice vinegar
  • 1 tbsp sugar
  • ¼ tsp salt
  • 12-15 pcs crabsticks
  • 3 tbsp regular mayonnaise
  • 3 tbsp kewpie mayonnaise
  • 1 tsp chili sauce add more if needed
  • ¼ tsp sansho pepper optional
  • 1/2 cup furikake seasoning
  • 100 grams red lumpfish caviar optional

Instructions

  • Washing the sushi rice to get rid of the starchy powder that clings to the grains. I usually rinse it 2 - 3 times or until the water is clear then pop it in the rice cooker.
    rice cooking in rice cooker
  • While the rice is cooking, mix in rice vinegar, sugar, and salt in a bowl then set aside.
    sauce in a bowl
  • On a chopping board or clean flat surface, shred crab stick using a fork then finely chop with a knife.
    shredded crab sticks
  • Transfer chopped crab sticks in a bowl and add in kewpie mayo, regular mayonnaise, and chili sauce.
  • Mix until well incorporated then stir in sansho pepper. Set aside.
  • When the rice is cooked, pour the sauce mix and gently stir in with the rice until most of the grain are coated.
  • Take a baking dish and lay it at the bottom, give it a good press with a spatula in order for the rice to stick together.
    rice in baking dish
  • Evenly sprinkle the furikake seasoning on top of the rice then spread the crab-mayo mix on top.
    furikake seasoning on rice
  • Using a spoon, spread the red lumpfish caviar on top of the crab-mayo mix. Then sprinkle some more furikake on top. Bake in a preheated oven at 190°C or 375°F for 8-10 minutes.
    furikake on top of red caviar
  • Remove from the oven and cut to desired size. Serve on plates with cut seaweed sheets. Bon Appetit!
    sushi bake on top of board

Video

Notes

  1. Baking times may differ depending on the oven you are using.