Choco Banana Muffins
Choco Banana Muffins is just a joy to eat. Chocolate muffins with decadent choco chips and bits of fresh bananas. A real treat for the kids and I guarantee you'll love it too!
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Dessert, Snack
Cuisine: American, International
Keyword: choco banana muffin, choco banana muffin recipe, muffin recipe
Servings: 12 muffins
Calories:
Author: Mia
Dry ingredients
- 1 ½ cup all-purpose flour
- ¾ cup granulated sugar
- ½ cup cocoa powder
- 2 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
Wet ingredients
- 2 large over ripe bananas
- 1 medium egg
- ¼ cup vegetable oil
Preheat oven at 180°C/356°F and line cupcake pan (12 holes) with cupcake liners.
In a bowl, sift all dry ingredients and mix until well combined.
In another bowl, mash ripe bananas with a fork. Add egg and whisk.
Pour vegetable oil then whisk again until well incorporated.
Pour the wet ingredients into the dry ingredients. Mix until there is no traces of flour.
Pour ¼ of the chocolate chip in the batter and give it a quick stir to spread them evenly.
Pour the batter equally into the baking pan with cupcake liners and top each liner with chocolate using the remaining ¼ cup of choco chips.
Bake in oven for 30 to 35 minutes at 180°C or 356°F or until toothpick test comes out clean.
Remove from oven and let cool down in a baking rack before serving. Bon Appetit!