Tibok Tibok
Tibok Tibok is a creamy and flavorful Kapampangan delicacy. Enjoy this velvet-rich dessert with generous toppings of coconut curd!
Servings: 6 servings
Calories:
Ingredients
For the pudding
- 2 cups full cream milk cow's milk
- 1½ cups heavy whipping cream
- ¾ cup sugar adjust according to preference
- 4 tbsp rice flour
For coconut curd / latik
- 2 cups coconut cream / milk
Instructions
Making the pudding
- Pour all ingredients for pudding in a pot and mix well until rice flour dissolves.
- Cook in medium-low heat and continue stirring to avoid burning the bottom. Approximately 30 minutes
- When the consistency is getting thick, make sure you don't taste the rice flour anymore and the sweetness is just right. NOTE: If you can still taste rice flour, continue cooking until its gone.
- Remove from heat and transfer in a baking tray or baking dish.
- Let it cool to set and top with latik/coconut curd. Bon Appetit!
Making the Latik
- You can do this before cooking the pudding. Pour coconut milk in a pan. Over medium heat, bring to a boil until it curdles and turn into curds.
- Strain to separate the oil and place in a bowl.