prepare all ingredients.
In a bowl put in the water and squeeze the lemon. During this step you can pre-heat your oven at 180°C.
Peel the apples and cut into thin slices and put the sliced apples in the water/lemon mixture. Set aside.
Cut baking paper according to the size of you puff pastry and spread melted butter using a brush and sprinkle some brown sugar onto the butter.
Unroll your puff pastry unto the buttered area of the baking paper then brush with butter and sprinkle with brown sugar.
Take the bowl of apples and drain the water. Rinse the apples and pat dry.
Arranged the apples on the puff pastry. Please refer to image.
Sprinkle the top of the apples with brown sugar. See image.
Put in the oven and bake for 20 to 25 minutes or until golden brown.
While waiting for it to bake, prepare the apricot glaze by mixing the apricot with 1/2 tsp. water in a bowl. Put in the microwave for 5 seconds.
When the Tarte Fine is done, remove it from the oven and glaze it with the apricot jam. Serve and enjoy! Bon Appetit!