• Preheat oven at 180°C/350°F and prepare a baking dish greased with butter.

Making the apple filling

• Peel and remove the core of the apples. Cut into cubes and place in a bowl.
• Add the brown sugar, flour, and cinnamon and mix with a spatula to coat the apples.
• Transfer to the baking dish and spread into an even layer.

Making the crumble

• In a different bowl, throw in the flour, brown sugar, and salt.
• Mix until well combined.
• Tip in the cubed butter and using your fingers or a fork, work the butter into the dry ingredients until large, heavy crumbs are formed.

Baking

• Place the crumble on top of the apple filling in an even layer.
• Bake for 40-45 minutes or until topping is golden and firm.
• Remove from the oven and let it cool for 10-15 minutes. Serve with vanilla ice cream. Bon Appetit!