Ginataang Langka with Sardines
Ginataang Langka with Sardines is something you can put together in a couple of minutes. Green jackfruit cooked in coconut milk with sardines. Simple yet delivers a flavorful taste!
Servings: 4 servings
Calories:
Ingredients
- 480 grams canned young jack fruit water drained
- 165 ml canned coconut milk
- 155 grams sardines in tomato sauce
- 1 small onion cut in wedges
- 3 cloves garlic chopped
- 1 thum-sized ginger sliced into strips
- ¼ tsp salt
- 1 tsp sugar
- ½ tsp fish sauce
- ¼ tsp ground black pepper
- 2 tbsp cooking oil
- 2 pcs red chili optional
Instructions
- Heat oil in a medium pot over medium heat.
- Saute onion, garlic, and ginger.
- Add jackfruit and saute for 2 minutes
- Tip in sardines along with its tomato sauce and stir gently. Let simmer for 4-5 minutes.
- Add coconut milk, sugar, salt, fish sauce, pepper, and stir. Let simmer for 4-5 minutes or until jack fruit is tender.
- When jack fruit is tender, taste and adjust the seasoning if needed.
- Turn off heat and serve. Bon Appetit!