Sinigang Na Salmon sa Miso
This hearty Salmon head stew is a flavor-packed! It’s a warm, hearty, delicious dish that pretty much everyone loves. Enjoy this salmon in sour-soup that you can make under 30 minutes!
Servings: 4 servings
Calories:
Ingredients
- 2 tbsp cooking oil
- 1 medium onion cut into wedges
- 2 cloves garlic chopped
- 1 thumb-sized ginger sliced
- 1 medium tomato sliced
- 1 cup green beans cut into 2-inch strips
- 2 pcs green chili
- 2 tbsp salt
- 1 packet sinigang mix sa miso
- 1 packet sinigang mix original
- 2 pcs salmon heads cut into two, gills removed and cleaned
- 3 cups water
Instructions
- You can ask the fishmonger to clean and cut the salmon heads for you. If not, remove the gills then cut in half and wash in running water. Set aside
- Heat oil in a pot over medium heat. Saute onion until translucent then saute garlic and ginger until fragrant.
- Add tomatoes and cook until tender. Mash the tomatoes then add green beans and saute for 3 minutes or until half-cooked.
- Throw in the salmon heads and cook all sides for 3-4 minutes.
- Pour water and sinigang mix then cover with a lid and bring to a boil.
- Reduce heat and add green chili. Simmer until green beans are tender.
- Taste and season with salt if needed. Bon Appetit!