Pandesal with Muti-Grain Cereals
Wake up to the smell of freshly baked, healthy Pandesal! Soft bread topped with healthy multi-grain cereals to jump-start your day!
Servings: 9 servings
Calories:
Ingredients
- 250 grams or 1¾ cups of cereal flour or bread flour
- 2.5 grams or ½ tsp dry active yeast or instant yeast
- 30 grams or 2 tbsp sugar
- 2.5 grams or ½ tsp salt
- ½ cup and 2 tbsp warm milk
- 2 tbsp vegetable oil
- ½ egg
- multi-grain cereal toppings
- bread crumbs toppings
Instructions
- In a small bowl pour the warm milk then add the dry active yeast. Let sit for 5 mins to bloom.
- In a different bowl place the cereal flour/bread flour, sugar, salt. Mix until well incorporated.
- When the yeast-milk mixture is ready pour into the dry ingredients then mix by hand until incorporated. Add ½ beaten egg then knead for 3 mins until it dough forms.
- If you're using a stand mixer, attached bowl and use a hook attachment. Start mixer starting from the lowest speed. Increase speed after a minute or so.
- Add vegetable oil then knead until the dough become smooth and elastic. (NOTE: do not dust your work surface with flour to avoid making the dough dry and hard).
- Place the dough into a greased bowl and cover with cling film or clean kitchen towel and let it rest for 1 hour or until it doubles in size.
- When the dough is double in size, lightly punch it to release air. Cut the dough into small sizes, approx. 50 grams each.
- Take a piece of dough and form into a ball. Combine multi-grain cereal and bread crumbs in a bowl.
- Roll the shaped dough in multi-grain cereal and bread crumbs and transfer them to a parchment-lined baking sheet. Cover with a kitchen towel and let rest again for 20 mins until double in size. While waiting, preheat oven at 160°c
- After resting the dough place inside the preheated oven and bake for 20-25 mins.
- Remove from the oven and let it cool for a couple of minutes. Bon appetit!