In a small cooking pot pour water and tip in the chicken breast. Bring to a boil until the chicken is cooked through. Remove chicken from the pot and save the broth for later use.
Using two forks, shred the chicken and set aside.
In a medium cooking pot melt the butter over medium heat. When butter melts add cooking oil.
When hot enough, add the onion and cook until translucent. Then add the garlic and saute until cooked.
Add shredded chicken breast, stir and cook for a minute. Add the hot dog. Quickly stir and cover to simmer. Add the carrots and cook until soft and tender.
Add the elbow macaroni then pour the water used to boil the chicken. Also, pour the remaining water NOTE: Add more if needed. Stir, cover, and bring to a boil.
Add salt, pepper, and broth cube. stir and cover for 3 - 4 minutes.
Pour the evaporated milk. Stir, let boil, cover and cook for another 3 minutes. When the macaroni is cooked, add cabbage then stir and cover.
Simmer for about 7-8 mins or until the cabbage is soft then taste and adjust. Serve and enjoy. Bon appetit!