Looking for a perfect beer-match? This Tokwa't Baboy will do the job! It's also a great appetizer or a side for Arroz Caldo! Made with boiled pork cuts, tofu cubes fried to perfection and then poured over with a sauce mixture of vinegar, soy sauce, onions, and chili peppers.
Pour water in a pot over medium-high heat. Add salt and whole ground black pepper. Tip in slices of pork belly and bring to boil for 20 minutes or until soft and tender. Drain water and set aside to cool.
While cooking the pork. Cut tofu in cubes. In a pan, pour cooking oil over medium heat. When the oil is hot enough, Fry tofu until golden brown then set aside.
When pork belly is cool enough to touch. Cut the pork into the desired size then set aside.
Slice the green chili, red and white onion into small then set aside.
Making the sauce
In a saucepan pour the soy sauce, vinegar, sugar, salt, black ground pepper, red chili, and garlic. Let simmer until the sugar dissolves.
Putting it all together
In a large bowl tip-in the pork, fried tofu, onions then mix until well combined then gradually pour the sauce then mix gently until pork and tofu are coated. Place green chili on top and serve. Bon appetit!