Guisadong Labanos with Shrimps
I love this simple, quick and easy Guisadong Labanos with Shrimps recipe. This sauteed radish and shrimps is completely ready in 20 minutes, perfect for quick dinners!
Servings: 4 people
Calories:
Ingredients
- 2 tbsp cooking oil
- 2 cloves garlic chopped
- 1 medium onion sliced
- 1 large tomato cut into small pieces
- ¼ tsp atchuete powder
- 1 tbsp fish sauce
- ½ tsp salt and a dash of ground pepper
- 2 small radish julienned
- 300 grams shrimps remove shell and deveined
Instructions
- In a pan or skillet add oil over medium heat.
- When the oil is hot enough, saute garlic until fragrant. Add onion and saute until translucent. Tip in tomatoes and stir, then cook until soft and wilted.
- Add shrimps and stir to mix with other ingredients. Cook until the shrimp is pinkish in color.
- Put-in the julienned radish and cook for 5 - 7 minutes. Add fish sauce, salt, pepper, and the atchuete powder and mix gently until well combined or until radish is coated with atchuete powder.
- Let simmer for about 5mins then add 1/2 cup of water then cover. Cook for about 10-15 minutes more or until the radish is soft.
- Adjust the taste with seasoning and serve. Bon Appetit!