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Pan-seared Salmon with Herbs

Pan-seared salmon with herbs a deliciously easy salmon recipe ready in minutes! This salmon recipe is easy to customize with your favorite herbs and takes less than 15 minutes from start to finish.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: International
Keyword: pan-seared salmon with herbs, salmon with herbs recipe
Servings: 4 servings
Calories:
Author: Bebs Lott

Ingredients

  • 4 salmon fillet skin on or without
  • 2 tbsp fresh dill chopped
  • 2 tbsp fresh parsley chopped
  • 2 tbsp fresh rosemary
  • 50 grams butter
  • salt and pepper for seasoning

Instructions

  • Wash salmon fillet in running water and drain excess water. Pat dry using kitchen towels.
  • Season salmon with salt and pepper on all sides. Set aside
  • Heat butter in a large non-stick pan or skillet over medium-high heat until melted.
  • Sear salmon on one side first, pressing them lightly so the entire surface of the flesh comes into contact with the pan, until golden.
  • Flip and sear the other side until the golden. NOTE: With skin-on, sear skin side until crispy.
  • Remove salmon and transfer on a plate. Using the same pan add chopped herbs and cook for 2 minutes. Add more butter if needed.
  • Pour the herbs on the seared salmon and squeeze some lemon juice for some zest if you fancy. Bon Appetit!