Scrambled Egg Shrimp Stir Fry
Scrambled egg shrimp stir fry is not only great for breakfast but can be served for dinner too. This stir fry is another effortless recipe for preparing a quick weeknight meal.
Servings: 4 servings
Calories:
Ingredients
- 4 large eggs beaten
- 250 grams or 1 ½ cup shrimps shell removed and defrosted if frozen
- 1 tbsp cooking oil
- 2 cloves garlic chopped
- 1 small onion sliced
- ½ red bell pepper sliced
- ½ green bell pepper sliced
- ¾ cup bean sprouts fresh or canned
- 1 tbsp soy sauce add more if needed
- 1 tbsp worcestershire sauce
- salt and pepper seasoning
Instructions
- Heat the oil in a wok or frying pan and saute garlic and onions until translucent.
- Add shrimps and stir-fry them on medium-high heat for a couple of seconds or until they start to take on a little color.
- Tip in the bell peppers and stir fry until tender but somewhat crisp. Add bean sprouts and continue stir-frying until cooked.
- Turn down the heat and pour the beaten eggs and leave to set for a few seconds, then move the loosely-set egg around the pan with a spatula to scramble.
- When all of the egg has set, tip in the soy sauce and worcestershire sauce and let it sizzle for a few seconds.
- Season with salt and pepper if you prefer and serve. Bon Appetit!