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pasta with sauce in a bowl
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5 from 1 vote

No-Bake Macaroni

This No-bake Macaroni is a quick and easy dish of tender macaroni in an ultra-creamy cheese sauce. Probably one of the best macaroni recipes out there!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Pasta
Cuisine: Filipino, International
Keyword: no-bake macaroni recipe, pasta, pasta recipe
Servings: 6 servings
Calories:
Author: Mia

Ingredients

  • 400 grams elbow pasta
  • 300 grams ground beef
  • ½ medium onion chopped
  • 3 cloves garlic chopped
  • 2 tbsp cooking oil
  • 500 ml tomato sauce
  • 3 tbsp sugar add more if needed
  • ½ beef cube
  • salt and pepper to season

For Béchamel sauce

  • 2 ½ cup fresh milk
  • 2 tbsp butter
  • 2 tbsp flour
  • ½ cup grated parmigiana cheese or cheddar cheese
  • salt to season

Instructions

  • Cook pasta according to the package then set aside.
  • Heat oil in a medium pan, over medium heat. Saute garlic and onion. Then add the ground beef then stir let it cook until brown color.
  • Then add the beef cube then stir add the hotdogs then stir and cook for 5 minutes. When the hotdog is cook add the tomato paste and stir until well incorporated.
  • Mix-in the tomato sauce and paste. Add sugar then season with a pinch of salt and ground pepper. Stir and cover and let it cook for a couple of minutes. Taste and adjust according to your preference. Set aside.

Procedure for the Béchamel sauce

  • Melt butter in a pot in low heat. Add the flour stir until the flour is cooked. Then add the milk and continue stirring until the texture is thick but pourable then add the cheese and stir until the cheese is melted.

Assembly

  • Mix-in the elbow pasta with the meaty tomato sauce. Transfer in a serving dish and pour the béchamel sauce. Serve and enjoy. Bon Appetit!

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