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+ servings

Choco Crinkles

Choco Crinkles Cookies have an inviting brownie textured center, with a crunch of cookie on the outside! One of our favorite Christmas cookies ever! Rich and decadent, just like a brownie in the shape of a cookie.
Prep Time5 mins
Cook Time16 mins
Chill Time5 hrs
Servings: 24 Pieces
Author: Bebs Lott


  • cup white granulated sugar
  • 1 cup light or dark brown sugar tightly packed
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 tsp coffee extract or coffee powder
  • 2 cups all-purpose flour
  • 1 cup dark cocoa powder
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup vegetable oil
  • 2 cups powdered sugar for rolling and coating the dough


  • In a bowl, sift flour, cocoa powder, salt, and baking powder. Mix well using a wire whisk.
  • Add granulated and brown sugar. Mix well
  • Make a well in the center of the dry ingredients and pour the vegetable oil, eggs, vanilla extract, and coffee extract.
  • Using a rubber spatula. Stir, and mix until well incorporated or no traces of flour are left.
  • When you have formed a dough. Cover the bowl with cling wrap and chill in the refrigerator for 5 hours or overnight.
  • After chilling, preheat oven to 350°F or 180°C.
  • Rub a small amount of vegetable oil on your palm then roll dough into 2 inch-sized balls with your hands and coat thoroughly in powdered sugar.
  • Transfer to a baking pan with parchment paper and bake on 350°F/180°C for 16 minutes.
  • Remove from the oven and allow cookies to cool completely. Serve and enjoy. Bon appetit!