Choco Crinkles
Choco Crinkles Cookies have an inviting brownie textured center, with a crunch of cookie on the outside! One of our favorite Christmas cookies ever! Rich and decadent, just like a brownie in the shape of a cookie.
Servings: 24 Pieces
Calories:
Ingredients
- ⅔ cup white granulated sugar
- 1 cup light or dark brown sugar tightly packed
- 4 large eggs
- 1 tsp vanilla extract
- 2 tsp coffee extract or coffee powder
- 2 cups all-purpose flour
- 1 cup dark cocoa powder
- 2 tsp baking powder
- ½ tsp salt
- ½ cup vegetable oil
- 2 cups powdered sugar for rolling and coating the dough
Instructions
- In a bowl, sift flour, cocoa powder, salt, and baking powder. Mix well using a wire whisk.
- Add granulated and brown sugar. Mix well
- Make a well in the center of the dry ingredients and pour the vegetable oil, eggs, vanilla extract, and coffee extract.
- Using a rubber spatula. Stir, and mix until well incorporated or no traces of flour are left.
- When you have formed a dough. Cover the bowl with cling wrap and chill in the refrigerator for 5 hours or overnight.
- After chilling, preheat oven to 350°F or 180°C.
- Rub a small amount of vegetable oil on your palm then roll dough into 2 inch-sized balls with your hands and coat thoroughly in powdered sugar.
- Transfer to a baking pan with parchment paper and bake on 350°F/180°C for 16 minutes.
- Remove from the oven and allow cookies to cool completely. Serve and enjoy. Bon appetit!