Chicken Potato Salad
A creamy Filipino Chicken Potato Salad is what you need for a tasty side dish. With tender potatoes combined with shredded chicken, onions, mayonnaise, sweet pickle relish, and mustard.
Servings: 5 Servings
Calories:
Ingredients
- 2 large potatoes or 4 medium-sized
- 1 cup shredded chicken breast cooked/boiled
- 2 ½ cup mayonnaise
- ½ cup pineapple chunks chopped/cubes
- ½ cup carrots grated
- ¼ cup white onion chopped
- 3 tbsp sweet pickle relish
- ½ tsp salt
- ⅛ tsp white ground pepper
- 3 tsp sugar
- 1 tbsp mustard optional
Instructions
- Wash and clean the chicken breast and place it in a cooking pot with water. Bring to a boil and cook, for 10 minutes. When the chicken is cooked through, shred using forks. Set aside.
- Wash and clean the potatoes and place them in a cooking pot with water. Over high heat bring to a boil.
- Reduce heat and let simmer for 20 minutes The potatoes should be soft and tender. Drain water from the pot and let potatoes cool down then peel and cut into cubes.
- In a large bowl add the mayonnaise, pickle relish, onion, grated carrots and pineapple tidbits then mix until well blend. Then add sugar, mustard, salt, and pepper then mix again. Then add the shredded chicken breast and the potatoes then toss gently until well coated. Taste and adjust the salt and pepper and sugar.
- Serve and Enjoy. Bon Appetit!