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+ servings

Bread Pudding

Who can resist warm from the oven homemade Bread Pudding? Here you get bread soaked in rich custard, then baked until set. So delicious! 
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Bread, Dessert
Cuisine: British
Keyword: bread pudding, bread pudding recipe
Servings: 8 Servings
Calories: 803kcal
Author: Mia

Ingredients

  • 10 slices of bread loaf preferrably a day or two old, cut into 1-inch squares
  • 1 410 ml can evaporated milk
  • 2 eggs beaten
  • 1/4 tsp cinnamon powder
  • 1 tsp vanilla extract
  • 1/2 cup brown sugar

Toppings

  • 1 1/2 tbsp almond flakes adjust according to preference
  • 2 tbsp chocolate chips adjust according to preference

Miscellaneous ingredients

  • 2 tbsp butter cut into cubes
  • 1 tsp brown sugar

Instructions

  • Pre-heat oven at 180°C or 356°F. Prepare loaf pan or baking dish by greasing with oil and ling with parchment paper.
  • Cut slices of bread loaf in 1 inch squares and place in a bowl. Set aside.
    10 slices of bread loaf
  • In a mixing bowl, mix in milk and eggs and whisk until incorporated.
    1 410 ml can evaporated milk, 2 eggs
  • Add brown sugar, cinnamon powder, and vanilla extract and mix until sugar dissolves.
    1/4 tsp cinnamon powder, 1 tsp vanilla extract, 1/2 cup brown sugar
  • Pour liquid mixture into the bowl with cut bread and gently toss until liquid is absorbed by the bread pieces using a rubber spatula.
  • Transfer bread mixture into prepared loaf pan/baking dish and carefully level the top using a spatula.
  • Top with enough amount of almond flakes, chocolate chips or choice of topping.
    1 1/2 tbsp almond flakes, 2 tbsp chocolate chips
  • Distribute butter cubes evenly on top of the batter mixture then sprinkle 1 tsp brown sugar.
    2 tbsp butter cut into cubes, 1 tsp brown sugar
  • Bake for in pre heated oven for 40 - 45 minutes or until golden brown.
  • Removed from oven and let cool for a few minutes then serve. Bon Appetit!

Video

Notes

 

Nutrition

Serving: 8g | Calories: 803kcal | Carbohydrates: 136.1g | Protein: 5.4g | Fat: 15.2g | Saturated Fat: 6.5g | Cholesterol: 65mg | Sodium: 836mg | Potassium: 204mg | Fiber: 0.1g | Sugar: 15.8g | Calcium: 162mg | Iron: 0mg