Take your risen soft bread dough and place on top of a lightly floured flat surface. Lightly punch the dough in the middle to release air. Roll into a log and cut into 12 equal pieces. Each piece weighing approx. 60 grams.
Take one piece of dough and flatten with a rolling pin. Place one of the ube fillings balls in the center of the dough.
Wrap the filling inside the dough and flatten with a rolling pin.
Rotate the dough lengthwise.
And cut slits in the middle but stop until you see the ube filling inside.
Flip the dough with the slits facing down.
Then roll the dough lengthwise from the bottom until you have a log-shaped dough and the slits will be seen now. Repeat the process until you finish all of the dough and filling.
Place the finished doughs in a baking pan lined with parchment paper and rest for 40 minutes or double in size.
Pre-heat oven at 180°C.
Before baking, apply egg-wash and bake for 20 minutes on until golden. Remove from oven and brush with butter and sprinkle some sugar on top. Serve and Enjoy! Bon Appetit!