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Sichuan Wontons

Sichuan Wontons are delicious and mouth-watering wontons in chili oil and soy sauce. Easy recipe for homemade spicy wontons for dinner today.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer, Side Dish
Cuisine: Asian, Chinese
Keyword: sichuan, wonton
Servings: 25 wontons
Author: Mia


  • 500 grams ground pork
  • ¼ cup scallion
  • 1 tbsp black pepper
  • 1 tbsp salt
  • 1 tbsp garlic powder
  • 1 egg
  • 1 tbsp sesame oil

for chili oil sauce

  • 3 cloves garlic finely chopped
  • ½ cup light soy sauce
  • ¼ cup red chili oil
  • 3 tbsp sugar

For wrapping wonton

  • 1 pack wonton wrapper store-bought

For cooking wontons

  • water for boiling wontons


For making wonton filling

  • In a bowl. Mix all ingredients and let sit for a couple of minutes for pork to absorb flavors. Set aside

For making chili oil sauce

  • Mix all ingredients in a bowl and stir until well incorporated. Set aside.

Wrapping the wontons

  • To wrap a wonton, place a wonton wrapper in one hand, scoop about 3/4 tbsp. of pork mixture in the middle of the wrapper.
  • Dip finger into the water and wet the edge of the wrap.
    Fold the wrap into a rectangular shape, like an envelope but leave a little bit space at the top. Press firmly along the edge to make sure the filling won’t come out.
  • Fold the top of the wrapper towards yourself, while folding the “envelope” down into a U shape. Put some water on the bottom right corner, fold and press the right and left corner firmly. The dough should stick together because of the water.

Cooking the wontons

  • In a pot boil water. Add some salt before throwing the wontons into it. The salt can help cook wontons faster. Drop the wontons one by one. Cook for about 5 minutes or when the wanton is wrinkly.
  • You can just cook the desired pieces of wonton and freeze the others for later consumption.
  • Transfer in a bowl and pour in the Sichuan chili sauce. Serve and Bon Appetit!