Spicy Coconut Shrimp Recipe
Spicy Coconut Shrimp Curry features delicious shrimp in a coconut curry that’s perfect over cooked rice. Pack tons of flavors and ready in only 20 minutes!
Servings: 4 people
Calories:
Ingredients
- 500 grams shrimps deveined, cut whiskers
- 2 cloves garlic chopped
- 1 thumb sized ginger cut in strips
- 2 cups coconut milk
- 3 tbsp curry powder add more if needed
- 3 pieces red chili cut in small pieces
- 3 tbsp cooking oil
- 2 lemongrass pounded
- salt and pepper for seasoning
Instructions
- Heat oil in a cooking pan over medium heat. Add ginger, garlic, and lemongrass and saute until fragrant.
- Add shrimps and cook until pinkish in color. Remove shrimps and transfer in a plate then set aside.
- In the same pan, add curry powder and stir. Pour in coconut milk and stir some more and let simmer for 3 minutes.
- Add the cut red chili and season with salt and pepper. Taste and adjust.
- Put the shrimp back into the pan and lower the heat. Toss the shrimps to coat with the coconut curry sauce and simmer for 5 minutes.
- Remove from heat and transfer in a serving dish. Serve and Bon Appetit!