Spicy Coconut Shrimp Recipe
Spicy Coconut Shrimp Curry features delicious shrimp in a coconut curry that’s perfect over cooked rice. Pack tons of flavors and ready in only 20 minutes!
Servings: 4 people
- 500 grams shrimps deveined, cut whiskers
- 2 cloves garlic chopped
- 1 thumb sized ginger cut in strips
- 2 cups coconut milk
- 3 tbsp curry powder add more if needed
- 3 pieces red chili cut in small pieces
- 3 tbsp cooking oil
- 2 lemongrass pounded
- salt and pepper for seasoning
Heat oil in a cooking pan over medium heat. Add ginger, garlic, and lemongrass and saute until fragrant.
Add shrimps and cook until pinkish in color. Remove shrimps and transfer in a plate then set aside.
In the same pan, add curry powder and stir. Pour in coconut milk and stir some more and let simmer for 3 minutes.
Add the cut red chili and season with salt and pepper. Taste and adjust.
Put the shrimp back into the pan and lower the heat. Toss the shrimps to coat with the coconut curry sauce and simmer for 5 minutes.
Remove from heat and transfer in a serving dish. Serve and Bon Appetit!