Boiled Potatoes and Herbs
Boiled Potatoes and Herbs are very easy to make, so you can have a delicious side dish with minimal work! No matter what you’re making, we all need that perfect side dish to our meal.
Servings: 4 people
Calories:
Ingredients
- 1 kilo baby potatoes washed and skin on
- 3 cloves garlic chopped
- 1 onion sliced
- 2 tbsp parsley chopped
- 2 tbsp thyme
- 2 tbsp chives
- 2 tbsp tarragon
- 2 tbsp rosemary
- 1 thumb sized ginger sliced
- 1 tsp salt
- 2 tbsp butter
- 2 cups beef broth
Instructions
- Scrub potatoes clean with a clean scrubber and remove sprouts on all ends.
- In a large pot. Melt butter over medium heat. Saute onion and ginger until fragrant. Add baby potatoes and mix in with the onions and ginger. Pour in the pork broth and boil potatoes until fork-tender; about 10-15 minutes.
- Turn off heat, drain the broth but save about ¼ cup of broth. Return potatoes to the pot and add the garlic, parsley, thyme, chives, rosemary, tarragon, and salt.
- Toss to coat the potatoes with the herbs then pour in some of the broth you saved. Let sit for 5 minutes, then serve. Season with more salt and pepper if desired. Bon appetit.