Honey Glazed Pork Chops
Honey Glazed Pork Chops pan-fried in a skillet then cooked in the oven, with sweet and savory honey sauce, all done in a few minutes. This pork chops recipe is absolutely yummy, you'll be asking for more.
Servings: 4 people
Calories:
Ingredients
- 4 pieces pork chops
For Marinate
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp thyme
For Sauce
- 2 tbsp butter
- 5 tbsp honey
- ½ cup pork broth
- 2 cloves garlic minced
For frying pork chops
- 2 tbsp cooking oil
Instructions
Marinating the pork
- Wash pork chops and pat dry with kitchen towels. Cut some small slits on the pork chops using a kitchen scissor and pound with a meat hammer to tenderize.
- In a bowl. Mix all marinating ingredients and rub both sides of the pork chops. Marinate for 20 minutes.
Frying the pork chops
- Heat cooking oil in a skillet over high heat. Pan-fry the pork chops for 2 minutes each on both sides or until slightly browned. Set aside
Making the honey sauce
- Using the same skillet on medium heat. Add butter until it melts then saute garlic until fragrant. Pour in the honey and stir for a few seconds.
- Add the broth and continue stirring until the sauce is reduced to a thicker consistency or until the sauce turns amber brown.
Cooking the pork chops in honey sauce
- Pre-heat oven at 175° C.
- Place the fried pork chops onto the skillet with the honey sauce and let simmer for 2 minutes and turn them once and cook for 2 minutes more.
- Remove the pork chops from the skillet and transfer on a baking sheet covered with aluminum foil. Do not throw the sauce for later use as glazing.
- Place in the oven and cook for 5 minutes in broil setting or until golden in color.
- Transfer in a serving dish and glaze with honey sauce. Serve and enjoy. Bon Appetit!
Notes
If you do not want to cook in the oven. Just continue cooking on the skillet a little longer or until golden in color.