Add the water, dried anchovies, and dried kelp to a pot. Boil for 15 minutes over medium-high heat without the lid.
Remove the anchovies and kelp from the pot and add the sticky rice tubes. Boil for 3 minutes then add the spicy sauce you made earlier. Stir gently with a wooden spoon
Add the fish cakes, boiled eggs, and scallions then lower the heat. Keep stirring until the rice cake turns soft and the sauce thickens and looks shiny, which should take about 10 -15 minutes. If the rice cake is not soft enough, add more water and continue stirring until soft.
Taste and adjust seasoning. Serve while hot! Bon Appetit!