The sweet flavor of the brown sugar mixed with the soy sauce and the strong ginger and garlic is incredibly addicting.
- 1 kilo beef flank steak thin cut strips
- ¼ cup soy sauce
- 1 cup water
- ¼ cup flour for coating beef
- ¼ cup sugar
- 3 cloves garlic chopped
- 1 thumb-sized ginger minced
- ¼ cup green onions
- ¼ cup brown sugar
- 3 tbsp cooking oil
- salt and pepper seasoning
Pound beef with kitchen hammer and place in a bowl and coat with flour. Set aside
Heat oil in a skillet over medium heat. Saute garlic and ginger until aromatic. Stir-fry beef flanks until they are half-done.
Add water, soy sauce, and brown sugar. Mix and cover-simmer while occasionally stirring to avoid beef sticking to the skillet. When beef is soft and tender. Taste and adjust seasoning with salt and pepper. Note: You can add some more water if the beef needs more cooking.
Turn off the heat and dish out. Garnish with green onions and sesame seeds the serve! Bon Appetit!