In a large mixing bowl. Mix all ingredients until well blended NOTE: you can bake 1 tbsp of the pork mix in the oven to check if you need to adjust seasoning.
Let rest for ½ hour to marinate
Prepare 6 to 7 pieces of foil . Lay a piece of square foil on a flat surface and place around 250 grams of the pork mixture onto the center of each foil.
Finally, roll the aluminum foil into a tightly packed log about 1″ to 2″ in diameter, sealing on both ends. Repeat with the remaining pork mixture.
Place the embutido in a steamer and steam for an hour.
Let it cool and slice. Serve with ketchup or your favorite sauces. Bon Appetit!
Alternatively, if you don’t have a steamer: place embutido in a wire rack on a baking pan, half filled with hot water. Cover with aluminum foil (Be sure the steam will not escape). Steam-bake in the center of the oven for an hour.