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5 from 1 vote

Cassava Balls

This delicious snack is a healthy alternative for fish balls. It mainly consists of grated cassava, carrots and green onion and flour. When you dip it in vinegar, it's just like you're eating fish balls!
Prep Time10 mins
Cook Time20 mins
Resting Time30 mins
Course: Snack
Cuisine: Filipino
Keyword: bornebol, cassava, cassava ball, cassava snack
Servings: 18 pieces
Calories: 0kcal
Author: Mia


Cassava Ball

  • 1 ½ cup cassava grated
  • 1 carrot grated
  • 1 onion finely chopped
  • 2 tbsp green onion finely chopped
  • ½ cup flour
  • 2 cups cooking oil for frying
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 egg

Vinegar Dipping Sauce

  • ½ cup vinegar
  • 1 small onion chopped
  • salt and pepper
  • 1 pc red chili


Making Cassava Balls

  • In a bowl. Mix grated cassava, carrot, onion, green onions, flour, salt, pepper and egg. Mix well and rest for 30 minutes.
  • Heat oil in a deep frying pan over high heat. Scoop ½ tbsp of the cassava mixture and roll into a ball with the palm of your hands. Deep fry the cassava balls until golden brown. Repeat the process until you finish the cassava mixture.
  • Transfer in a plate with kitchen paper towel to absorb excess oil. Serve with vinegar dipping sauce. Bon Appetit!

Making Vinegar Dip

  • Add all ingredients in a small bowl and mix/stir.



Calories: 0kcal