My Cottage Pie recipe mainly consist of minced beef, mashed potatoes and mozzarella cheese. A great- value family favorite is a guaranteed crowd-pleaser.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Main Course
Cuisine: American, British
Keyword: british food, british pub food, cottage pie, mashed potatoes, minced beef, mozzarella cheese, pie
Calories:
Author: Mia
Ingredients
500gramsminced beef
2cupsmix vegetablesgreen peas, corn and carrots (diced)
2clovesgarliccrushed
1mediumonionchopped
pinch ofpaprika powderadd more according to preference
pinch of cumin powderadd more according to preference
pinch of cayenne powderadd more according to preference
pinch ofground black pepperadd more according to preference
pinch ofsaltadd more according to preference
1pcbeef broth cube
¾cuptomato sauce
1tbspcooking oil
½cupmozzarellaadd more if you want it super cheesy
Instructions
Saute garlic and onion in cooking oil over medium heat in a cooking pot. Add minced beef stir until golden brown or approx. 5 minutes.
Pour in tomato sauce and stir. Add mixed vegetables and mix. Lower heat and cover to simmer for about 10 minutes or until vegetable are soft/tender.
Add beef cube, and dash with paprika, cumin, cayenne, pepper and salt. Stir and simmer for another 5 minutes. Taste and adjust according to your preference.
Remove from heat source and transfer in a baking dish. Set aside.
When done with the mashed potatoes. Take the baking dish with cooked minced beef and lay the mashed potatoes on top. Make sure to spread evenly. Grate the mozzarella on top of the potatoes.
Bake for 35 minutes @ 190° C or until the top is golden brown. Remove from oven and serve while hot and smother with gravy. Bon Appetit!