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Seafood Salpicao

Seafood Salpicao recipe is a seafood medley in oyster sauce. It mainly consist of shrimps, mussels and squid. Sauteed bell peppers and oyster sauce.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: Filipino
Keyword: medley, salpicao, seafood
Servings: 6
Author: Mia


  • 1/2 kilo shrimps
  • 2 cups mussels with shell or un-shelled
  • 2 cups squid cut in rings
  • 4 - 5 tbsp oyster sauce
  • 2 tbsp soy sauce
  • 1/2 cup water
  • salt and pepper seasoning
  • 2 cups red and green bell pepper
  • 2 cloves garlic crushed
  • 1 medium onion chopped
  • 1 tbsp cornstarch dissolved in 2 tbsp water for thickening
  • 2 tbsp cooking oil


  • Heat oil in a wok over medium heat. Saute garlic and onion until translucent. 
  • Add and cook shrimps for 2 - 3 minutes or until reddish in color. Remove and place in a bowl. Set aside
  • Add and cook squid for 2 - minutes. Remove and place in a bowl with the shrimps. Set aside.
  • Put in the mussels, oyster sauce, soy sauce and water, bring to a boil. Add the bell peppers and the thickening agent and simmer for 5 minutes. Taste and add salt and pepper to season. 
  • Add shrimps and squid then stir to coat with the sauce. Simmer for 5 more minutes until sauce is reduced and thickens.
  • Transfer in a serving bowl with steaming rice. Bon Appetit!