Seafood Salpicao
Seafood Salpicao recipe is a seafood medley in oyster sauce. It mainly consist of shrimps, mussels and squid. Sauteed bell peppers and oyster sauce.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: Filipino
Keyword: medley, salpicao, seafood
Servings: 6
Calories:
Author: Mia
- 1/2 kilo shrimps
- 2 cups mussels with shell or un-shelled
- 2 cups squid cut in rings
- 4 - 5 tbsp oyster sauce
- 2 tbsp soy sauce
- 1/2 cup water
- salt and pepper seasoning
- 2 cups red and green bell pepper
- 2 cloves garlic crushed
- 1 medium onion chopped
- 1 tbsp cornstarch dissolved in 2 tbsp water for thickening
- 2 tbsp cooking oil
Heat oil in a wok over medium heat. Saute garlic and onion until translucent.
Add and cook shrimps for 2 - 3 minutes or until reddish in color. Remove and place in a bowl. Set aside
Add and cook squid for 2 - minutes. Remove and place in a bowl with the shrimps. Set aside.
Put in the mussels, oyster sauce, soy sauce and water, bring to a boil. Add the bell peppers and the thickening agent and simmer for 5 minutes. Taste and add salt and pepper to season.
Add shrimps and squid then stir to coat with the sauce. Simmer for 5 more minutes until sauce is reduced and thickens.
Transfer in a serving bowl with steaming rice. Bon Appetit!
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg