Seafood Salpicao recipe is a seafood medley in oyster sauce. It mainly consist of shrimps, mussels and squid. Sauteed bell peppers and oyster sauce.
- 1/2 kilo shrimps
- 2 cups mussels with shell or un-shelled
- 2 cups squid cut in rings
- 4 - 5 tbsp oyster sauce
- 2 tbsp soy sauce
- 1/2 cup water
- salt and pepper seasoning
- 2 cups red and green bell pepper
- 2 cloves garlic crushed
- 1 medium onion chopped
- 1 tbsp cornstarch dissolved in 2 tbsp water for thickening
- 2 tbsp cooking oil
Heat oil in a wok over medium heat. Saute garlic and onion until translucent.
Add and cook shrimps for 2 - 3 minutes or until reddish in color. Remove and place in a bowl. Set aside
Add and cook squid for 2 - minutes. Remove and place in a bowl with the shrimps. Set aside.
Put in the mussels, oyster sauce, soy sauce and water, bring to a boil. Add the bell peppers and the thickening agent and simmer for 5 minutes. Taste and add salt and pepper to season.
Add shrimps and squid then stir to coat with the sauce. Simmer for 5 more minutes until sauce is reduced and thickens.
Transfer in a serving bowl with steaming rice. Bon Appetit!