Ginataang kalabasa with shrimps and string beans
Transform delicate squash into this super tasting dish that becomes everyone's favorite in minutes.
Servings: 8 people
- 1/2 kilo squash cut in cubes
- 2 cups coconut milk
- 10 pieces shrimps
- 200 grams string beans
- 2 cloves garlic crushed
- 1 medium onion chopped
- 2 tbsp cooking oil
- 3 tbsp shrimp paste use salt or fish sauce as alternatives
In a pot heat oil in medium heat, saute garlic and onion until translucent.
Add the shrimp paste and cook for 1 minute. Pour in the coconut milk and string beans and bring to boil.
Put in the squash and let simmer until squash is half-cooked. Add the shrimps and simmer some more until shrimps are cooked or reddish in color.
Taste and adjust seasoning if needed. Serve with hot steamed rice! Bon Appetit!