Go Back

Steamed Pork Ribs with Black Beans

This healthy and delicious dish is perfect to share with family and friends. Everyone will fall in love with the tender pork ribs. The meat melts in your mouth and the sauce has exquisite taste that is unforgettable. 
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Main Course
Cuisine: Chinese, Filipino
Keyword: black beans, pork, ribs, steamed
Author: Bebs Lott


  • 1 kilo pork short ribs small cuts
  • 3 tbsp soy sauce
  • 1 tbsp sugar
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 tsp chili flakes
  • 1 tbsp garlic crushed
  • 1/4 cup cornstarch
  • 1/4 cup ginger cut in strips
  • 2 tbsp black beans tausi


  • In a bowl, add pork ribs, soy sauce, sugar, chili flakes, garlic, black beans, salt and pepper. Mix until ingredients are incorporated.
  • Add cornstarch and mix to coat the pork ribs.
  • Transfer in a elliptical shaped pyrex glass or round baking pan. any shape will do depending on your steamer. NOTE: if you are using a small steamer, you can divide the pork and sauce in two pans and use two levels of your steamer.
  • Steam the pork using a steamer for 30 minutes and add the ginger strips. Steam for another 30 minutes or until pork is tender. Steaming time may vary depending on the steamer you are using.
  • Garnish with some scallions and serve. Bon Appetit!


Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg