Guinilu
The Kapampangan version of this drink includes coconut milk with red jello which makes the drink pink in color.
Servings: 1 liter/pitcher
Calories:
Ingredients
- 4 cups water
- 4 cups coconut milk
- 1 cup sugar add more if needed
- 2 bars red gelatin agar-agar
Instructions
- In a pot, boil 5 cups of water and cut and add the red gelatin. Let cook until gelatine dissolves.
- Transfer in a rectangular pyrex dish and let cool down or until it's has a firm elastic consistency (it should be wiggly/jiggly). When it's firm, cut into cubes.
- Prepare your pitcher, add cold water, coconut milk, jelly cubes and sugar. Stir and taste to adjust sweetness.
- Serve in a glass with lots of ice! Bon Appetit!
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg