Pancit Lomi

Pancit lomi is a popular noodle soup dish in the Philippines that is perfect during a rainy or cold day, and it's easy to see why – the warm and savory soup with its thick noodles is sure to satisfy!

Prep Time10

Cook Time35

Total Time45

Course: Noodles, Soup

Cuisine: Filipino

Keyword: pancit lomi, pancit lomi recipe

Servings:

Calories: 233kcal

Author: Mia

Ingredients

3 tbsp cooking oil
3 cloves garlic chopped
1 medium onion sliced
100 grams pork loin cut in strips
100 gram pork liver cut in strips
2 tbsp fish sauce
3 tbsp. soy sauce
1/4 tsp. ground black pepper
6-8 cups water
1 pc. chicken broth cube
1 medium carrot julienned
300 grams miki noodles
1 tbsp. cornstarch for slurry
2 tbsp. water for slurry
2 cups cabbage sliced into 1-inch thick strips
1 pc egg beaten

Instructions

In a pot, bring enough water to cover noodles to a boil. Add noodles and blanch for about 1-2 minutes. Drain and rinse in cold water. Set aside.
300 grams miki noodles
In a large pot, heat cooking oil over medium heat. Sauté onion until translucent then sauté garlic until fragrant.
3 tbsp cooking oil, 1 medium onion, 3 cloves garlic
Tip in pork slices and stir fry until browned. Add pork liver and cook for 2-3 minutes or until no more pink is visible.
100 grams pork loin, 100 gram pork liver
Add fish sauce, soy sauce, pepper then stir to incorporate ingredients. Simmer for a minutes for the meat to absorb the flavors.
2 tbsp fish sauce, 3 tbsp. soy sauce, 1/4 tsp. ground black pepper
Pour water and add broth cube then stir to incorporate. Cover pot with lid and simmer in medium heat for 5 minutes or until pork is tender.
6-8 cups water, 1 pc. chicken broth cube
Add water and adjust seasoning if needed then add carrots and simmer for 2-3 minutes.
1 medium carrot
Add the miki noodles then gently stir to distribute and and simmer for 3-4 minutes.
Combine cornstarch and water in a small cup and stir until cornstarch dissolves. Add into the pot and stir to combine and simmer until slightly thickened.
1 tbsp. cornstarch, 2 tbsp. water
Add cabbage and mix to distribute then simmer for 1-2 minutes. Add eggs slowly in a thin stream and allow to slightly set before stirring. Serve hot. Bon appetit
2 cups cabbage, 1 pc egg

Video

Nutrition